Appetisers

Chilled Melon with "Hiromeri" (seasonal)
Avocado Vinaigrette (seasonal)
Avocado with Shrimps (seasonal)
Smoked Mackerel with Peppers
Shrimp Cocktail
Peri-peri Chicken livers in a crispy Filo Pastry
Garlic Mushrooms stuffed with Cheese
Escargots in Garlic Butter
Potato Skins with Cheese and Sour Cream
Chicken Wings in "K" Sauce
Garlic Pitta Bread

House Grills

Char-grilled Pork Chop

Africaana Barbecued Chop
Pork Chop char-grilled and flavoured with African style barbecue sauce.

Spicy Lemon Pork Skewers
Pork cubes marinated in lemon, coriander and cumin, served with a cool side salad garnished with humus and yoghurt dip.

Grilled Lamb Cutlets

Chicken Fillet
Char-grilled tender breast of chicken, topped with melted cheese, and chef's chilli, tomato and mushroom sauce.

Chicken "Chaka Zulu"
Char-grilled tender breast of chicken, flavoured with garlic, topped with anchovies, capers and cheese and drizzled with red wine and sherry.

House Steaks

Grilled Fillet Steak
With a choice of parsley butter or garlic sauce.

Fillet Steak Chasseur
Fillet Steak served with a tomato, mushroom and onion sauce.

Fillet Steak Diane
Grilled fillet of steak served with a creamy, mushroom sauce.

"K" Pepper Steak
Grilled fillet of steak served with a creamy, pepper sauce.

Steak Skukuza
Grilled fillet of steak, covered with cheese, grilled tomato, and a whole mushroom, and topped with a creamy, garlic flavoured, mushroom sauce.

T-Bone Steak
Accompanied with sauteed onions and mushrooms.

All the above served with a choice of French fries or baked potato and fresh seasonal vegetables.

Kiddies Meals

Grilled Chicken Fillet
Served with cheese, chips, and fresh vegetables.

Grilled Pork Fillet
Served with chips, mushrooms, and fresh vegetables.

Child's Portion Fillet Steak
Served plain or with Diane sauce, chips and fresh vegetables.

Child's Portion Boerewors
Served with mashed potato, tomato and mushroom sauce, and fresh vegetables.

Child's Portion Spare Ribs
Served with chips, rice, onion rings, and fresh vegetables.

Soups

Soup of the Day
French Onion Soup served with Cheese Toast
Minestrone Soup with Parmesan Cheese

Salads

Village Salad (Fetta, Olives, Capers)
Safari Salad (Cheese Rice, Carrot, Mushroom)
Summer Salad (Cheese, Ham, Apple)

House Specials

Spare - Ribs
A succulent stack of char-grilled prime-rib marinated twice in a South African Barbecue sauce, served with rice, seasonal vegetables, onion rings and a choice of French fries or baked potato.

Whole Baby Chicken
Grilled, whole spring chicken either marinated with spare rib sauce or topped with garlic butter, served with seasonal vegetables and a choice of French fries or baked potato.

Boerewors Ring
A ring of traditional South African wors (sausage), served with seasonal vegetables and mashed potatoes topped with tomato sauce and mushrooms.

Baked Sea- Bream
Baked to perfection and dressed with olive oil, lemon and parsley and served with seasonal vegetables and a choice of French fries or baked potato.

Vegetarian Special
Pancake with mushrooms and cream cheese filling, accompanied by two garlic mushrooms, two potato skins with cheese and sour cream, rice, onion rings, fresh seasonal vegetables and a choice of French fries or baked potato.

King Prawns
Five large Black Tiger Prawns pan-fried and delicately flavoured with Peri-peri or garlic, served with rice, seasonal vegetables and a choice of French fries or baked potato.

Kokkalakia Mix Grill
A combination of two Potato Skins, two Garlic Mushrooms, and two Chicken Wings per person , for starters. Followed by Chicken Curry and Rice, Coleslaw Salad, and Boerewors with tomato sauce. Finally, completed with lemon skewers, and half a rack of Spare Ribs per person. Accompanied by onion rings and a choice of French fries or baked potato.

Ostrich Steak
Tender slices of Ostrich fillet steak, plain or with garlic butter, served with rice, grilled mushrooms, a cool yoghurt, garlic and cucumber dip, seasonal vegetables and a choice of French fries or baked potato.

Exotic and Delicious

Pasta Sudwala
Penne served with smoked salmon in a lemon, dill and fresh cream sauce.

Swaziland Tangy Pork
Pork fillets and apples in a tangy lemon and orange sauce, served on a bed or rice, with a choice of French fries or baked potato and seasonal vegetables.

Sabi-Sabi Cream Pork Fillet
Pork fillets in a creamy mushroom, white wine and mustard sauce served on a bed or rice with seasonal vegetables.

Egg-Plant Bake
Layers of egg-plant, mince meat, tomato and onion sauce, topped with bechamel cream and cheese, and baked in the oven until golden. Served with a crisp side salad.

Beef Stroganoff
Tender beef strips flambe with mushrooms and onions, and served with a creamy, red wine sauce on a bed of rice with seasonal vegetables.